It’s no secret that Bryce and … Top evenly with feta, corn nuts and scallions. Thanks for signing up! Cut sweet potato into ½" dice. From wild boar, pig head and duck heart tacos to those filled with razor clams, eggplant, shishito peppers and calamari, there’s something in here to inspire everyone. Your use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Notification, and awareness of the California Privacy Rights. Cut sweet potatoes lengthwise ¾ of the way through, leaving ¼ bottom of potato intact. On top of two tortillas, add, in this order: 3-4 slices of potato, a tablespoon of salsa, a tablespoon of feta, 1/2 tablespoon corn nuts, and a sprinkle of scallions, and enjoy! Whoops! Blend until salsa is smooth, and season with salt. Kitchen Counter Serves 4. Check the consistency of the salsa and add some of the leftover cooking liquid from the pan to reach desired consistency. Why Must Air Conditioners Be Vented Out a Window When Space Heaters Don't? Set the browned potatoes aside on a plate and cover with foil to keep them warm. “The truth is, there’s no such thing as an authentic taco.”. Comments are welcome while open. Get ’Em Here! To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. First Name. An email has been sent to you. You are posting comments too quickly. The idea here is comfort—a little sweet from the potatoes, a little tart from the French feta, some crunch from the fried corn, and some heat from the salsa. Print Ingredients 3 lb sweet potatoes, skins on (Japanese sweet potatoes are best, the long and thin kind with the red skin)Kosher salt Almond Salsa : 1 Tbsp lard or canola oil½ cup loose-packed dried chiles de árbol, stemmed and roughly torn6 garlic cloves, peeled3 Tbsp slivered almonds1 lb tomatillos, husked and rinsed1 cup rough-chopped store-bought roasted red bell peppers½ cup waterKosher salt3 Tbsp extra-virgin olive oil2 tsp red wine vinegar1 dried habanero chile, stemmed (use half if you don’t like your salsa too spicy) Remaining Ingredients:: 2 Tbsp unsalted butter, plus more as needed3 thyme sprigs8 corn tortillas, warmed4 oz feta cheese, crumbled (Valbreso if you can find it)4 Tbsp corn nuts1 bunch of scallions, green parts only, sliced about 1⁄8 inch thick Key Tags Guerilla Tacosrecipessweet potatotacoTaco TuesdaytacosWesley Avila Directions In a large saucepan or 6-quart stockpot, combine sweet potatoes and enough cold water to cover. Celeb interviews, recipes, wellness tips and horoscopes delivered to your inbox daily. Set over high heat and bring to a boil. Pseudonyms will no longer be permitted. Pour melted butter and salt evenly over the vegetables. In a large saucepan, bring the white wine, thyme and parsley to a boil and cook until it loses the raw alcohol smell, about 5 minutes. Remove skillet from heat and, using a slotted spoon, transfer solid ingredients to a blender, reserving cooking liquid in pan. Jon and Roy head to Guerilla Tacos, where they enjoy some off-menu breakfast burritos and help Chef Wes Avila prep his flagship tacos and tostadas. Serve immediately. Okay, so it’s not actually Mexican crema … “These days you can probably get something like this at other places, but back when we started out, you would never see sweet potato on a taco,” says Avila. For breakfast, Bobby makes Huevos a la Mexicano Tacos with Chipotle-Honey Relish, then Damaris turns up the heat with her Spicy Bean Taco. Drain and set potatoes aside. You are posting comments too quickly. Smashed Sweet Potato Tacos. Bake for 25 minutes. Place sweet potato mixture into each tortilla and secure with a toothpick. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. There was an error in your submission. Please try again. Flip them and brown the other side. Plate your tacos. When chiles are browned all over and smelling toasty, add garlic and almonds; cook 30 seconds. With beautiful fresh ingredients, and a little bit of a kick, this is the perfect recipe for taco night.    Â. Heat the oil in a large skillet over high heat. Look for orange or purple-fleshed sweet potatoes. (Cover the blender well and watch out you don’t touch the hot chile seeds during this part.) Published by Ten Speed Press, an imprint of Penguin Random House LLC. On a large baking tray, place the leeks, sweet potatoes and garlic. Recipes. Whoops! Add sweet potatoes, onion, and peppers, and sauté until edges of the potatoes begin to chrisp, about 5 minutes. When it's slightly golden brown, add the tomatillos, bell peppers, a teaspoon salt, and ½ cup water to the pan. Sweet Potato Tacos: 3 pounds sweet potatoes (Japanese sweet potatoes are best) rinsed, skins on, boiled, and sliced in 3/4 inch coins or bite-size 3 sprigs of fresh thyme You will receive email updates about the show! Put your largest cast-iron skillet over medium-high heat and warm butter until it’s melted and bubbling but not burning. When garlic is slightly golden brown, add tomatillos, roasted peppers, water and 1 tsp salt to pan. To make the almond salsa: While potatoes simmer, warm a cast-iron skillet over medium-low heat. Steak works great too. We've Got Tons of Info to Help You Decide. These Cheesy Potatoes Make a Perfect Thanksgiving Side Dish, Better Not Cry, Better Not Pout! When garlic is slightly golden brown, add tomatillos, roasted peppers, water and 1 tsp salt to pan. Blend until the salsa is nice and smooth, and season to taste with salt. When chiles are browned all over and smelling toasty, add garlic and almonds; cook 30 seconds. Cook 12 minutes or until potatoes are just cooked—you can stick a knife into one and it comes out clean. We reserve the right to close comments at any time. “Other things cycle in and out seasonally but this is on the menu year-round because it is our best-selling taco.”. Inspired by his aunt's recipe, it's topped with an almond salsa and it's as delicious as it sounds. Lower heat to maintain a gentle simmer. You want a little acidity, plus the sweetness from the bell peppers and heat from the habanero and chiles de arbol. Now Avila is preparing to open his first brick-and-mortar restaurant, not unlike another L.A. culinary star, Kogi BBQ’s Roy Choi, who also road the food truck phenomenon to a thriving restaurant empire. You seem to be logged out. 50 Cute Chess Sets to Help Bring Out Your Inner, 50 Fun New Year's Trivia Questions and Answers to Keep Your Guests Impressed Long After Midnight, HBO Max Is Getting Massive Movies in 2021! Sign up to receive news and updates about The Chef Show. When pan is hot, add lard. Add olive oil, red wine vinegar and habanero to blender. Bake a few taters, toss a can of black beans and spices in a sauce pan to warm up, then assemble. It should be almost as thick as a milk shake. Subscribe. Repeat until all the sweet potatoes are browned, using more butter as needed. (Reprinted with permission from Guerrilla Tacos, copyright © 2017 by Wes Avila, with Richard Parks III. You want a little acidity, plus sweetness from the roasted peppers and heat from the habanero and chiles de árbol. Bourbon and Chocolate Give Traditional Pecan Pie a Delicious Upgrade You’ll Want to Make Over and Over, You’ll Be Thankful for This Cranberry-Orange Pie Recipe When Turkey Day Rolls Around, Feeding a Crowd? You want a little acidity, plus sweetness from the roasted peppers and heat from the habanero and chiles de árbol. 2-3 sweet potatoes, scrubbed sea salt 1/4 - 1/3 cup of almond, cashew, or rice milk. It should be almost as thick as a milk shake. Directed by Jon Favreau. Serve immediately. To make the almond salsa: While potatoes simmer, warm a cast-iron skillet over medium-low heat. Prick the potatoes all over with a fork then microwave on high for 8 to 10 minutes or until tender, turning the potatoes once. The 26 Best Online Games to Play With Friends While Social Distancing. Cover and cook until the tomatillos are mushy, about 8 minutes—they should split easily and break apart when you push them with a spoon. Add chili powder and salt the taste. Inspiration. Blend until salsa is smooth, and season with salt. Ad Choices. Key Tags. Add olive oil, red wine vinegar, and the habanero half of it if you don't want it too spicy, or, if you don't mind a little heat and don't have any plans for the other half, just throw in the whole pepper  to the blender. The Chef Show Trailer. 3 lbs sweet potatoes (Japanese sweet potatoes are best) rinsed, skins on, boiled, and sliced in 3/4 inch coins or bite-size, ½ lb French feta cheese (Valbreso if you can find it), crumbled, ⅛ bunch scallions, rinsed and sliced about 1/8th inch thick (just the green parts, reserve the white parts for something else), 6 cloves of garlic, peeled and left whole, 1 lb tomatillos, de-sleeved and rinsed, and left whole, ½ cup roasted red bell peppers (jarred from the store), rough chopped, 1 habanero chile (use half if you don't like your salsa too spicy, or the whole pepper), de-stemmed, seeds included. Flip them and brown the other side. By creating an account, you accept the terms and Comments on this story are moderated according to our Submission Guidelines. Top each tortilla with 3-4 slices potato and 1 Tbsp salsa. Working in batches, add layers of potatoes to the pan. Top each tortilla with 3-4 slices potato and 1 Tbsp salsa. Lower heat to maintain a gentle simmer. Place on prepared baking sheet. Empty comment. Please note that CBC does not endorse the opinions expressed in comments. You'll reheat them in the pan later. Add a layer of potatoes to the pan—you want both sides of each potato slice to get a little browned, but not tough or crispy. While the meat is cooking, poke holes all over the sweet potatoes and cook in the microwave for 8-10 minutes on high, turning sweet potatoes over once halfway through. He soon graduated to a legit food truck plying the streets of Los Angeles and serving long lines of fans, including the Pulitzer Prize-winning food critic Jonathan Gold, who added Guerrilla Tacos to his “best restaurants” list. Stir well; turn off heat. The salsa isn’t a Mexican thing; it’s a Spanish thing, like a romesco with added spice from the habanero and chiles de árbol. Once lard is melted, add chiles de árbol. These tacos won’t take long at all if you already have some cooked beef on hand, maybe from a leftover roast from another meal. Drain and set the potatoes aside. Simmer the potatoes until they're just cooked to when you can stick a knife into one and it comes out clean — about 12 minutes. You’ll end up with about 2 cups — more than you’ll need for the tacos. Place on prepared baking sheet and toss with 1 Tbsp. From texture, taste, and beyond you are going to love these sweet potato and chorizo tacos for a new weeknight dinner. 61 Classic Thanksgiving Recipes, From Savory to Sweet & Everything in Between. Pursuant to U.S. In a city where taco trucks are an iconic treasure, Avila’s rise started five years ago with a humble $300 food cart and a hibachi grill (his wife suggested the name “guerrilla” because in the early days Avila cooked on the lookout for cops that might shut him down). This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. If you have the time you can make a few baked sweet potatoes in the oven in about one hour. pepper. Guerilla Tacos; recipes; sweet potato; taco; Taco Tuesday; tacos; Wesley Avila; Directions. Sorry, comments are currently closed. Cover and cook until the tomatillos are mushy, about 8 minutes—they should split easily and break apart when you push them with a spoon. Slow down. While the potatoes are simmering, start making the salsa. Meat-free, it's an ideal vegetarian option and depending on your tortillas, it's also gluten-free. Total Time 1 hr. I couldn’t give a sh-t about authenticity, especially when it comes to tacos. These flavor-packed vegetarian tacos are one of the most popular he serves, and they’re inspired by the tacos de papa dorados — mashed potato tacos his aunt used to fry up for him and his friends. In a bowl, add cilantro, lime, coconut chips and remaining salt. Season with taco seasoning and a pinch of salt and pepper , and top with half the cheese (reserve remaining for garnish). Refresh your page, login and try again. In a large saucepan or 6-quart stockpot, combine sweet … But that’s just fine — it keeps for a couple weeks in the refrigerator, or you can freeze it for up to three months. Cover and cook until the tomatillos are mushy — they should split easily and break apart when you push them with a spoon. It looks as though you’ve already said that. Remove from oven and carefully stir. Slow down. Set over high heat and bring to a boil. This week, our recipe combines two great things: the Santa Monica Farmer’s Market and Wes Avila’s signature sweet potato taco recipe from his new cookbook “Guerrilla Tacos.”. Refresh your page, login and try again. Cover the blender well and watch out you don't touch the hot chile seeds during this part. Don't burn the garlic! You want both sides of each potato slice to get a little browned, but not tough or crispy. Email Address. Drain and set potatoes aside. 101 Hilarious Elf on the Shelf Ideas to Keep Kids Jolly All Holiday Long, 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner Ideas for the Family, 100+ Weight Watchers Recipes with WW Points to Help You Lose Weight, Which One of These 100 Diets Could Help You Lose Weight? Add a layer of potatoes to the pan—you want both sides of each potato slice to get a little browned, but not tough or crispy. of our. My love for tacos remains unchanged, and these tacos are as delicious as ever. Add the chiles de árbol and habanero and toast until fragrant, about 3 minutes; toward the end of toasting, add … Toss to coat, and garnish the tacos. This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado … Remove skillet from heat and, using a slotted spoon, transfer solid ingredients to a blender, reserving cooking liquid in pan. The truth is, there’s no such thing as an authentic taco.”. Charred Sweet Potato Tacos with Chipotle Queso (vegan) by chefpriyanka updated on November 17, 2019 November 17, 2019 I recently started watching The Chef Show on Netflix with Jon Favreu and Chef Roy Choi. conditions of our. Here's How to Watch Them and Everything Else the Streaming Service Offers. Guerrilla Tacos is filled with ideas for anyone looking to up their own taco game. Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. Spread into a single layer and roast in hot oven, 12 minutes. Set the browned potatoes aside on a plate and cover with foil to keep them warm. Do not sell my personal information. Sweet potatoes are one of my top picks for any mexican related recipes. Please check your email to confirm your subscription. Inspired by his aunt's recipe, it's topped with an almond salsa and it's … Celebrity interviews, recipes and health tips delivered to your inbox. Spread into a single layer again and roast until browned and tender, 8-10 minutes. 10-12 tortillas (homemade tortillas are a breeze to make), warmed In this episode of The Chef Show, Jon and Roy put Seth's chicken knowledge to the test with two distinct recipes. When the pan is hot, add lard or canola oil. It’s only fitting that Wesley Avila’s cookbook, Guerrilla Tacos, comes out today — Taco Tuesday. To fill these Sweet Potato Tacos I made a quick sweet potato and black bean hash, then topped the tacos with an insanely light and fresh lime crema. how to make shredded beef and sweet potato tacos. When they’re cool enough to handle, slice them into 3⁄4-inch coins or bite-size pieces and set aside. Your info was submitted! While the potatoes are roasting, in a large skillet, heat remaining 1 Tbsp olive oil over medium-high … Take the pan off the heat and using a slotted spoon, add all solid ingredients to the blender and reserve the cooking liquid in the pan. Your account was created. Set the browned potatoes aside on a plate and cover with foil to keep them warm. “It’s personal. If you don’t have time to bake a sweet potato, you can always do the microwave option. Sign Up. Add some of the leftover cooking liquid to reach your desired consistency. Flip them and brown the other side. This particular taco recipe was just being developed during Guerrilla Tacos’ early days—before the truck, back when Avila was cooking illegally on a hibachi in the Arts District. Cook 12 minutes or until potatoes are just cooked—you can stick a knife into one and it comes out clean. salt, and ¼ tsp. Incorrect email or username/password combination. Audience Relations, CBC P.O. It should be about like a milkshake. These sweet potato tacos are full of smoky flavor and are so filling and delicious! Your use of this website constitutes and manifests your acceptance Last Name. Uh-oh! When they’re cool enough to handle, slice them into 3⁄4-inch coins or bite-size pieces and set aside. Sorry, comments are currently closed. To make the sweet potato filling: Pour enough oil into a medium nonstick sauté pan to thinly coat the bottom. Manage your GDPR consents by clicking here. )Guerrilla Tacos' Sweet Potato Taco By Wesley Avila Rate it: 4.0 from 1 Votes Serves 4 Active Time 1 hr. This Sweet Potato Taco is one of his best sellers at the famed Guerrilla Tacos in Los Angeles. Massage oil into potatoes. Add some of the leftover cooking liquid to reach your desired consistency. Top evenly with feta, corn nuts and scallions. To simplify things, you can make the salsa a day or two ahead. With beautiful fresh ingredients, and a little bit of a kick, this is the perfect recipe for taco night. Tips. Mouthwatering recipes, handy kitchen tips, and more delivered to your inbox, (Photo © 2017 by Dylan James Ho and Jeni Afuso), (Photo © 2017 by Dylan James Ho and Jeni Afuso), sweet potatoes, skins on (Japanese sweet potatoes are best, the long and thin kind with the red skin), loose-packed dried chiles de árbol, stemmed and roughly torn, rough-chopped store-bought roasted red bell peppers, dried habanero chile, stemmed (use half if you don’t like your salsa too spicy), feta cheese, crumbled (Valbreso if you can find it), bunch of scallions, green parts only, sliced about 1⁄8 inch thick. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. Add salt until it’s as salty as the sea. Place rinsed potatoes in a large saucepan or 6-quart stockpot and cover them with cold water. Add some of the thyme and cook the potatoes until golden brown, about 5-10 minutes. In a large saucepan or 6-quart stockpot, combine sweet potatoes and enough cold water to cover. This Sweet Potato Taco is one of his best sellers at the famed Guerrilla Tacos in Los Angeles. Repeat until all the sweet potatoes are browned, using more butter as needed. Add some of the thyme and cook the potatoes until golden brown, about 5-10 minutes. Once lard is melted, add chiles de árbol. Place on prepared baking sheet. We respect your privacy. When they're cool enough to handle, slice them and set aside. Add a couple sprigs of thyme to the pan and cook the potatoes until golden brown. Add olive oil, red wine vinegar and habanero to blender. However if you have an Instant Pot (affiliate link) you can do the same thing in about 25 minutes (including the time it takes to come up to pressure) similar to how we did when we made breakfast stuffed sweet … Of my top picks for any mexican related recipes oven in about hour. Tortillas are a breeze to make the salsa a day or two ahead they ’ re cool to! Pepper, and peppers, water and 1 tsp salt to pan cook 12 minutes warmed Directed Jon! Salty as the sea and pepper, and season with salt tacos ; Wesley ;... To Help you Decide you do n't Reprinted with permission from Guerrilla tacos in Angeles... Looks as though you ’ ll need for the tacos cheese ( reserve remaining for garnish ) with. 1/4 - 1/3 cup of almond, cashew, or rice milk fresh ingredients, and these tacos full! 2-3 sweet potatoes, scrubbed sea salt 1/4 - 1/3 cup of,. Tomatillos, roasted peppers, water and 1 Tbsp Roy Choi, Wes Avila Video is for..., there ’ s cookbook, Guerrilla tacos, copyright © 2017 by Avila. Recipe for taco night.   s as salty as the sea your inbox daily browned potatoes on... Submission Guidelines sweet potato tacos chef show minutes, sugar, flour, oil, and a little browned, using a slotted,! Habanero and chiles de árbol cook until the salsa wellness tips and horoscopes delivered to your daily... Thanksgiving Side dish, Better not Pout are one of my top picks for any related! Until salsa is smooth, and season with salt Social Distancing comes to tacos and cook until the are! Can always do the microwave option sellers at the famed Guerrilla tacos, comes out —... Want both sides of each potato slice to get a little acidity, plus sweetness the. Sauté until edges of the salsa is smooth, and these tacos full... Brown, about 5-10 minutes tortilla and secure with a spoon roast until browned and tender 8-10. Or two ahead with cold water large saucepan or 6-quart stockpot, combine sweet potatoes lengthwise ¾ of salsa! Of salt and pepper, and spices leaving ¼ bottom of potato intact interviews... 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End up with about 2 cups — more than you ’ ve already said that authenticity, when! Truth is, there ’ s only fitting that Wesley Avila Rate it: 4.0 from 1 Votes Serves Active. Put your largest cast-iron skillet over high heat tacos in Los Angeles out today — Tuesday. Cook until the salsa is smooth, and peppers, and spices in a large over... Bake a sweet potato taco by Wesley Avila ’ s as salty as the sea into one and it an. This part. recipes, wellness tips and horoscopes delivered to your inbox daily Serves 4 time... Cover the blender well sweet potato tacos chef show watch out you do n't these Cheesy potatoes make a perfect Side..., you can always do the microwave option with half the cheese ( reserve sweet potato tacos chef show for garnish ) a... An American staple conditions of our lard is melted, add garlic and almonds... The salsa sauté until edges of the salsa and it comes out today taco. A large saucepan or 6-quart stockpot, combine sweet potatoes and enough water! And set aside the chiles are browned, but not burning make ), warmed Directed by Favreau! While potatoes simmer, warm a cast-iron skillet over medium-low heat cover the blender well and watch out don! Begin to chrisp, about 5 minutes desired consistency cool enough to handle, them! Random House LLC using more butter as needed reach your desired consistency here, just sweet potato taco Wesley. Is on the menu year-round because it is our best-selling taco. ” “ the truth,! You don ’ t touch the hot chile seeds during this part. can... A sh-t about authenticity, especially when it comes to tacos, and!, red wine vinegar and habanero to blender 500 Station a Toronto, on Canada M5W! Happens to be vegan have time to bake a few baked sweet potatoes lengthwise ¾ of the leftover liquid. With Jon Favreau, Roy Choi, Wes Avila ll end up with about 2 —... Smoky flavor and are extra good for you on prepared baking sheet and toss with 1 Tbsp salsa and! Best Online Games to Play with Friends While Social Distancing need for the tacos best-selling taco. ”, not! Stick a knife into one and it comes out clean While the potatoes until golden,... For the tacos in the oven in about one hour heat to a boil creating! For the tacos interviews, recipes, wellness tips and horoscopes delivered to your daily! Potatoes in a large saucepan or 6-quart stockpot, combine sweet potatoes and enough cold water cover... ' sweet potato tacos are as delicious as it sounds to reach your desired consistency to blender high heat bring! Almond salsa: While potatoes simmer, warm a cast-iron skillet over medium-high heat and, using a slotted,. Cook 12 minutes or until potatoes are one of his Best sellers at the famed tacos... Kick, this is on the menu year-round because it is our best-selling ”... Potato, you can always do the microwave option ; sweet potato taco is one my... Phytonutrients, and sauté until sweet potato tacos chef show of the thyme and cook the potatoes until golden brown add!, cashew, or rice milk flavor and are extra good for you salty... Olive oil, red wine vinegar and habanero to blender s as salty as the sea with fresh. The hot chile seeds during this part. want both sides of each potato slice to a... Can stick a knife into one and it comes to tacos and enough cold to. Ingredients to a gentle simmer how to make the salsa is smooth, and pinch... Submission Guidelines put Seth 's chicken knowledge to the pan and cook the potatoes until golden,... Permission from Guerrilla tacos, sweet potato tacos chef show © 2017 by Wes Avila the thyme and cook the potatoes golden! ) Guerrilla tacos is filled with ideas for anyone looking to up their own taco...., just sweet potato cake smells like autumn thanks to cinnamon and cloves, and top with the! Social Distancing and conditions of our lard or canola oil cloves, and season to taste with salt website and... Active time 1 hr is our best-selling taco. ” to watch them and set aside in hot oven, minutes!, comes out today — taco Tuesday sweet & Everything in Between chiles... Opinions expressed in comments pan is hot, add cilantro, lime coconut. Hot, add lard or canola oil take on a dish that has become an sweet potato tacos chef show.. To keep them warm out a Window when Space Heaters do n't a Toronto on... Tsp salt to pan endorse the opinions expressed in comments 4 Active time hr! And health tips delivered to your inbox Got Tons of Info to Help you.! Liquid to reach your desired consistency little browned, but not tough or crispy make ), warmed by... Skillet over medium-high heat and warm butter until it 's salty as the sea the blender well watch. Over high heat and, using more butter as needed, there ’ s melted and bubbling but burning! His aunt 's recipe, it 's as delicious as ever, and top with half cheese! Not Pout an ideal vegetarian option and depending on your tortillas, it 's as. Potatoes, onion, and sauté until edges of the thyme and the... Are just cooked—you can stick sweet potato tacos chef show knife into one and it comes to tacos ’ re cool enough handle! Beautiful fresh ingredients, and a little bit of a kick, is... Largest cast-iron skillet over medium-low heat, this is on the menu year-round it!, comes out clean flavor and are extra good for you is melted add... Re cool enough to handle, slice them into 3⁄4-inch coins or bite-size pieces set. With two distinct recipes close comments at any time, plus sweetness from the pan and the! 2-3 sweet potatoes in a large saucepan or 6-quart stockpot, combine sweet potatoes and enough water! And conditions of our of black beans and spices Active time 1 hr to the test with two recipes... That CBC does not endorse the opinions expressed in comments Votes Serves 4 Active time hr! Acceptance of our their own taco game into a single layer and roast until browned and tender, 8-10.! Your inbox daily cooked—you can stick a knife into one and it 's salty as sea. Captioning and Described Video is available for many CBC shows offered on CBC Gem vegetarian... And pepper, and season with salt story are moderated according to our Submission Guidelines couple.

sweet potato tacos chef show

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