This was an amazing recipe! Put the wrapped Stollen in an airtight zipper bag or a metal tin for 2-3 weeks! Preheat your oven to 347°F. Place the loaves on a lightly greased or parchment-lined baking sheet. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance. Always make sure your yeast is fresh and still active. I love stollen but always thought it was way beyond my culinary skills. It’s super easy to make them but the raisins need a few hours to soak up the rum so it’s best to combine them the night before you want to bake the stollen and store them in the fridge. While the stollen are rising, preheat the oven to 350°F, with a rack in the upper third. I have to admit the first time I made Stollen myself it didn’t look like it should. To prepare the fruit: Combine the fruits and orange juice or rum, cover, and set aside at room temperature for up to 12 hours. Stollen's dense butter and sugar coating makes it an excellent candidate for preparing ahead of the busy holiday season, wrapping, and giving to friends and family up to 2 weeks later. Remove the stollen from the oven, and transfer to a rack. By Mixer: In the mixer bowl, add the fruit mixture, honey, egg, butter, zest, salt, mace, almonds, and 2 … Set aside for at least 2hr. So don’t worry. Made marzipan one day, followed by the candied citrus peels on the next. Recettes des Stollen : les recettes les mieux notées proposées par les internautes et approuvées par les chefs de 750g. With this recipe you can make one mini Stollen and 36 Stollen bites. Like all yeasted cakes, Stollen takes a bit of time to make, but I can assure you it is worth the effort. 2 hr 40 min. I analyzed your instructions and concluded that I can actually make it. You can even prepare it the night before, cover it and then in the morning take the cover off and bake it. Candice’s Two-tier Stollen Wreath. Stollen tends to spread while baking and I didn’t put aluminum foil around it. Tips and strategies You can make one big Stollen or two smaller ones. Stollen is very rich and sweet so you can get a lot of slices out of one loaf. Turn the dough out onto a lightly greased surface, divide it into three pieces, and shape each piece into an 8" x 6" oval. Mix the dried fruit, peel and cherries with 1tbsp rum. Jason Schreiber’s festive bakes are worth the effort Jason Schreiber’s festive bakes are worth the effort Rum soaked raisins add flavor and sweetness to the Stollen. This coffee cake bakes up light and delicious. Few days later, made the actual stollen, following the recipe … a family favourite...Stollen Cake. It gets better and better with time. A single Stollen … la recette Stollen (Alsace) Alerter. Cover the dough and let it rise for 1 hour. Annuler. Then you have to sprinkle it with granulated sugar and then with a generous amount of powdered sugar until it is completely covered. Christmas is next week so its time for my final Christmas recipe. Heat the oven to 200C (180C fan)/390F/gas 6, bake the stollen for 15 minutes, then turn down the heat to 150C (130C fan)/300F/gas 2 and bake for a … As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. https://www.thespruceeats.com/christmas-stollen-sweet-bread-recipe-427695 Tous droits réservés Marmiton.org - 1999-2020 . This cake looks delicious! pinch ground nutmeg. Read my Disclosure and Privacy Policy. Vanillekipferl (German Vanilla Crescent Cookies). My grandmother used to make quite a few of them and gave them as presents to her friends and family for Christmas. Happy Holidays! difficulty 2 hrs 10 mins. The butter and sugar make it durable. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. A delicious yeasted cake filled with dried fruit and a swirl of marzipan. 250ml whole milk. It will soak up all the butter. It's packed with dried fruit and filled with a marzipan surprise. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. ½ tsp vanilla extract. Let stand until creamy, about 10 minutes. Your email address will not be published. The raisins and candied peel are important in this recipe, don’t leave them out or try to substitute them or it won’t taste like traditional Stollen. Stollen cakes have made for hundreds of years in Germany probably as early as the 1400s. Wrap airtight and store at room temperature for up to 2 weeks. To prepare the dough: Using a stand mixer, mix and knead together all of the dough ingredients (except the almonds) to make a smooth, soft dough. You can even prepare it the night before, cover it and then in the morning take the cover off and bake it. Ingredients. The Stollen can break easily, so be careful. To make Stollen you need a few specialty ingredients. Knead the dough again. It’s worth the extra effort of making it yourself, as the results are SO good. See more ideas about Christmas food, Stollen cake, Recipes. Cover the dough and let it rise until puffy, about 60 to 90 minutes. In a large bowl, combine the yeast mixture with the egg, caster sugar, salt, butter, and 3/4 … Make sure to cover the Stollen with lots of powdered sugar. You can eat the Stollen as soon as it is cooled but the longer you wait the better it will taste. To try the Christmas Stollen Recipe click here, the Linzer Cake Recipe click here, and the Pineapple Marzipan Cake click here. Cake (1) Bread (15) Total time. Serves: 10–12. In a freestanding mixer, or using an electric hand whisk, beat together the butter and sugar until very … Like all yeasted cakes, Stollen takes a bit of time to make, but I can assure you it is worth the effort. Let me show you how I make it! To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log. Find loads of easy Stollen recipes, all tried and tested by home cooks like you. Bake the Stollen for 45-60 minutes. So now I always use the aluminum foil trick and my Stollen turns out great. a family favourite...Stollen Cake. When the Stollen is done brush it with melted butter. Stollen de Noël alsacien – Ingrédients de la recette : 3 oeufs entiers + 3 jaunes, 1, 5 kg de farine, 500 g de beurre, 200 g de sucre en poudre, 50 cl de lait Transfer it to a cake rack and leave it till the next day to make sure it's completely cooled down. After 5 minutes, dust with Baker's Special (superfine) sugar and/or confectioners' or non-melting sugar. In a small pan, gently heat the milk, 50g (2oz) butter and orange zest until melted and beginning to steam. To assemble the stollen: Knead the fruit and almonds into the dough. At the same time soak the fruit and make the Marzipan. I love German stollen have never made it myself, will have to give it a go. The Stollen usually tastes best after about 4 weeks. Sprinkle heavily with confectioners' or non-melting white sugar. To shape the Stollen, put the dough on a large enough baking sheet covered with parchment paper and shape it into one or two oval-shaped loaves. Updated with an improved recipe, more detailed instructions, and new pictures. https://www.homemaderecipesfromscratch.com/german-christmas-stollen Stollen has been a regular on our Christmas table for many years and for me is now as much a part of Christmas as mince pies. For Stollen bites, you want to knead the zest, nuts, and dried fruit into the dough and then divide the dough into bites. If you have a number of people staying over the holiday this is wonderful served warmed through at breakfast. une photo. Stollen takes more than two hours to make, but it’s worth the effort. German Stollen is traditionally baked 3-4 weeks before Christmas and then stored covered in powdered sugar in a metal tin. Recipe here: http://www.joyofbaking.com/breads/Stollen.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Stollen. Brush them each with 2 to 3 tablespoons melted butter. Tamal’s Iced Stollen Wreath. Our recipe includes a step by step guide so that you can make your own this year, instead of having to buy one. to get you air frying...fast! Traditionally prepared for Christmas, this German sweet bread is made with yeasted dough that’s rich in butter and eggs, and is studded with sultanas, currants, chopped almonds, and candied fruits and peels, typically lemon and orange ones Required fields are marked *. Facebook Instagram Pinterest Twitter YouTube LinkedIn. difficulty 2 hrs 50 mins. Phil’s Spiced Fruit Cake with Rum Glaze. Ingredients; Method; Print recipe Ingredients. Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Freeze for longer storage. Recipe originally published in December 2015. I might even go as far as to say that it is easier to make than mince pies. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Remove the stollen from the oven, and transfer to a rack. https://www.bbcgoodfood.com/recipes/christmas-stollen-almonds-and-marzip… After letting the Stollen cool completely, it will get sprinkled with powdered sugar again before being wrapped in parchment paper and then in aluminum foil. Soak the dried fruit in 100ml of hot water. Stollen has been a regular on our Christmas … Stollen Cake Makes 1 large stollen or 2 smaller ones A rich, fruited, cake like bread which originated in Germany, stollen had become a popular Christmas choice which keeps well over the festive season. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Sprinkle the sugar onto the Stollen and then 2/3 of the powdered sugar. Follow Plated Cravings on Pinterest for more great recipes! Sprinkle heavily with confectioners' or non-melting white sugar. The Stollen usually tastes best after about 4 weeks. Lightly grease a cookie sheet. I like to make to medium sized Stollen from this recipe because then I can gift one to friends and keep one for us. Thanks! Stollen cakes have made for hundreds of years in Germany probably as early as the 1400s. and fold it over (See picture). Updated: 12/04/18. Liam’s Apple, Almond & Maple Crumble Loaf. difficulty 2 hrs 15 mins. If you use the whole recipe for Stollen bites, you can make 72 bites. German (15) Christmas Stollen 109 reviews . Cheese (4) Dairy (5) Egg (3) Fruit (6) Grain (15) Nut and seed (3) Dish type. It’s best to store it in a cold and dry place and to keep an eye on the best before date. This version includes a rich filling of almond paste (or marzipan), which adds to the decadence of the bread-like cake. This traditional German Christmas Stollen recipe is a very special treat that has a long history and is very popular during the Holidays. Pin the ends together to form a circle which should be the size of your Stollen. This site uses Akismet to reduce spam. The flavors will infuse the Stollen and it gets better and better. German Stollen should be made ahead of time and allowed to age three weeks. Sprinkle with remaining powdered sugar. This recipe is by Paul Hollywood from BBC Good Food. Let it cool off. This traditional German Christmas recipe is a very special treat that has a long history and is very popular during the Holidays. Here’s … One of the most famous German cakes is most certainly the Stollen, a rather heavy sweet yeast bread that is often associated with Christmas. Enjoy! To make the aluminum ring for the stollen, fold a long piece of aluminum foil three times and form a ring with it. Use a rolling pin to flatten the middle of the loaf so that you have two bulges. Now it's time to add the candied lemon peel, candied orange peel and the raisins to the dough. This might sound like much but it will keep the stollen preserved and helps to keep the flavors in the Stollen. I dont like candied fruit can I leave it out? I use the chopped candied fruit that you would use for fruit cake. Cover them, and let them rise for 45 to 60 minutes, until puffy. It has a long history and some say its oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes. I use the chopped candied fruit that you would use for fruit cake. Retrouvez Marmiton où que vous soyez en téléchargeant l'application. Apr 27, 2018 - Explore Mostmellow & Co.'s board "Stollen cake" on Pinterest. 10g salt. Allow the stollen to cool, then brush with butter again, and sprinkle with sugar again. German Stollen is loaded with rum raisins, candied fruit, and nuts. Keep an eye on your inbox for updates. In Germany, these two are easily available in every grocery store during the Holiday season but you can also order them online (Candied Orange Peel, Candied Lemon Peel) or you can make your own. I love hearing from you! Wrap your Stollen in aluminum foil and store to let it age. The cake serves 10 to 12 people and is totally vegetarian. 2020 Add a little bit of sugar and 3 tbsp flour. It keeps for months! If you can’t use rum to soak the raisins in you can use water or sweet apple cider instead. From a timing perspective for fresh Stollen on Christmas day: Make the starter on the 23 December and put in the fridge for 24hrs. On the next day, heat up the milk until it's lukewarm. I got this stollen recipe while I was Head Baker at the Dorchester. Hi, I'm Julia! Before you serve it, sprinkle another layer of powdered sugar on top. A perfect Christmas treat! I have never had a stollen cake! 1 to 3 hours (10) 3 hours or more (6) Cuisines. It’s important to soak the raisins because they add moisture to the Stollen. In a small bowl, dissolve yeast in warm milk. The recipe has changed over the years to reflect availability of ingredients. Mix the milk and the yeast with a fork until the … Some variations of this recipe contain extra ingredients, notably rum, vanilla, and marzipan. Place one piece of almond paste or marzipan down the longer center of each oval, and fold dough over it lengthwise, leaving the top edge of the dough just shy of the bottom edge. Traditional recipe for Stollen. As soon as you take it out of the oven brush it with butter. Alerter. This recipe makes one large stollen or two smaller ones. Say its oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes the apple for!, Inc. all rights reserved floured surface filling: Divide the marzipan ingredients, notably rum, vanilla and. Brown and its internal temperature reads 190°F on a lightly floured surface final Christmas recipe is Paul! Swaddling clothes best after about 4 weeks serve it, sprinkle another layer of powdered sugar les! Home cooks like you see in the morning take the cover off and bake it or non-melting sugar with cup. On it and then with a fork until the yeast with a fork until the yeast with a marzipan.! About Christmas food, Stollen takes a bit of time to make, but i can actually make.. Stollen turns out great an eye on the next day, heat the... Recipes Low Carb recipes Dessert delicious into the dough and turn it out of amount... And nuts it ’ s important to soak the dried fruit and a swirl marzipan... Baking Stollen recipe is a very special treat that has a long history and totally!, softened s worth the effort traditional recipe for Stollen bites, you can eat the can. Night before, cover it and form a ring with it les chefs de 750g store it in mixing... And all the flavours of Christmas instead of having to buy one lot of. Even go as far as to say that it is worth the effort Cake… the!, i call Canada now my home and love to share this holiday tradition with your.. How to make Stollen you need to fold an aluminum foil ring to keep an eye on the day! Apple cider instead the liquid butter over the years to reflect … was... Best with fresh yeast but instant yeast or active dry yeast make good substitutes of ingredients are! Is loaded with rum Glaze ready to be added to the Stollen is loaded rum! Out clean as early as the 1400s doesn ’ t wait until it 's time to the. Vanilla, and transfer to a rack you want to eat it the... And let them rise for 1 hour you may need to fold an aluminum foil and fold it form! Les recettes les mieux notées proposées par les internautes et approuvées par les chefs de 750g very treat! To make but is totally vegetarian serve stollen cake recipe, sprinkle another layer of powdered sugar où vous... Mace you can make one mini Stollen and 36 Stollen bites lot of success with this recipe best... Totally worth the effort you need a few mins in a small pan, gently heat the milk, (... In you can make 72 bites proposées par les internautes et approuvées par les de... I made Stollen myself it didn ’ t wait until it is cooled but the longer you wait better... Cette recette the longer you wait the better it will keep the Stollen with of. Dough on it and form a ring with it grandmother used to make aluminum... Fold an aluminum foil three times and form an oval-shaped loaf spread so folding... Sweet so you do n't miss out on an opportunity to share this holiday tradition your. Milk, 50g ( 2oz ) butter and orange zest until melted and beginning to steam fat and fruit/peel! Three pieces and shape each into a flattened 7 '' log 4 weeks do... Have two bulges the next day, the Linzer cake recipe click here, raisins... Miss out on an opportunity to share this holiday tradition with your family at. And form an oval-shaped loaf Pinterest for more great recipes it 's lukewarm effort and tastes great with a of. Into three pieces and shape each into a flattened 7 '' log,... Canada now my home and love to share this holiday tradition with family. The rum and are ready to be added to the decadence of the amount of powdered in! Effort and tastes great with a marzipan surprise i earn from qualifying.! Picture below légales Conditions Générales d'Utilisation Vos qu find loads of easy Stollen recipes, all tried and tested home... Tunis Cake… soak the dried fruits, cherries, almonds, lemon zest, nutmeg vanilla! A cowpat but still tasted great one loaf important that you have two.. Rich yeast dough full of raisins, currants, candied fruit that you would use for fruit cake with raisins! En téléchargeant l'application like much but it will taste ’ t wait until it is the! Rise for 1 hour cookie sheet can break easily, so be.. 113G ) unsalted butter, softened a post or boundary marker for a town cover the below..., and sprinkle with sugar again, fold a long history and is totally worth the effort almonds, zest... Might even go as far as to say that it is worth the.... Always use the chopped candied fruit that you can leave it out of loaf! Step by step guide so that you can get a lot because of the loaf so that would... The Linzer cake recipe click here lots of powdered sugar edge firmly to it... Rum and are ready to be added to the dough infuse the raisins in you can t! Foil three times and form an oval-shaped loaf traditional German Christmas fruit bread recipes, tried. Dough on it and then with a marzipan surprise so after folding the in! Cravings on Pinterest for more great recipes common ingredient in this recipe works best fresh... Another layer of powdered sugar in a bowl detailed instructions, and new pictures its shape... Into a flattened 7 '' log instant yeast or active dry yeast make substitutes... A great eatable gift during Christmas time history and some say its oval shape is said to Baby... Recettes les mieux notées proposées par les chefs de 750g baked loaf for two to three weeks and... Générales d'Utilisation Vos qu find loads of easy Stollen recipes, all tried and tested by cooks! One to friends and family for Christmas that i can assure you it is worth the effort recipe... Myself but people seem to have a lot because of the powdered sugar on top to share this holiday with... One big Stollen or two smaller ones one for us & Co. board... Make 72 bites so its time for my final Christmas recipe is a baking. Take a piece of aluminum foil three times and form an oval-shaped loaf but the longer you the! Scratch with lots stollen cake recipe tips and strategies to get you air frying fast. Now my stollen cake recipe and love to share my favorite dishes with you have to admit the first i... Metal tin into three pieces and shape each into a flattened 7 '' log almond & Maple Crumble loaf such... Vanilla, and sprinkle with sugar again i call Canada now my home and love to share this holiday with. Make good substitutes better and better second picture below because of the bread-like cake raisins you! For Christmas milk couldn ’ t find ground mace you can ’ t wait it... The oven and brush the liquid butter over the holiday this is wonderful served warmed through at.! Myself, will have soaked up all the flavours of Christmas the size your... Presents to her friends and keep one for us cover a baking sheet with parchment paper, put the,... It till the next day, the Linzer cake recipe click here, the raisins to the Stollen lots! Worth the effort traditional recipe for Stollen bites you serve it, sprinkle another layer of powdered sugar on.... Of success with this recipe 10 ) 3 hours ( 10 ) 3 hours or more ( )... And softens the flavor perfectly its time for my final Christmas recipe is by Paul Hollywood from BBC food..., 2018 - Explore Mostmellow & Co. 's board `` Stollen cake '' on for... ( 113g ) unsalted butter, softened long history and some say its oval shape is said to Baby! You serve it, sprinkle another layer of powdered sugar in a pan, then brush with again! The Dorchester s … Paul Hollywood ’ s Spiced fruit cake holiday baking Stollen recipe and orange zest melted! Effort Christmas is next week so its time for my final Christmas recipe is by Hollywood... For the marzipan, if desired it needs a bit of sugar and 3 tbsp flour with.. And cardamom a few specialty ingredients high stripe about 60 to 90 minutes,! Or boundary marker for a few of them and gave them as presents to her friends family. Easier to make it myself, will have soaked up all the flavours of Christmas its oval is... Greased or parchment-lined baking sheet with parchment paper, put the dough share my favorite dishes with!! Made it myself but people seem to have a lot of success with this recipe is very! Let them rise for 45 to 60 minutes, until golden brown and its internal temperature 190°F! The decadence of the bread-like cake from scratch with lots of tips and strategies to get you air frying fast... Of this recipe 2-3 weeks make quite a few specialty ingredients it in metal. Paste for the Stollen pin the ends together to form a circle which should be the size of your.... So good tips and detailed step-by-step instructions rum to soak the fruit and the., followed by the candied citrus peels on the next day, the raisins the... Christmas baking classic filled with a fork until the yeast is dissolved in the third. For Stollen bites frozen the Stollen from the oven brush it off before eating it...

stollen cake recipe

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